Goshen45-10 | Our Story
A culinary foundry built without compromise
Goshen45-10 is a culinary foundry in West Palm Beach — built on global traditions, disciplined technique, and the conviction that precision and convenience are not opposites.
Chef Christ Mondzali
Owner and Executive Chef Christ Mondzali is a Michelin-starred culinarian and Le Cordon Bleu alumnus who built Goshen45-10 on the principle that serious craft has no ceiling — and no shortcuts.
The study in convergence
American, French, Asian, and fusion — four distinct culinary traditions, each honored on its own terms, brought into deliberate dialogue. A 48-hour miso cure alongside a classic gastrique: convergence with respect, not dilution.
The standard at every scale
From a single grab-and-go lunch to a fully catered corporate engagement, the standard inside this kitchen does not change. The same HACCP-compliant commissary that serves wholesale partners plates with identical precision.
Composition, not catering
Every menu is built from the ground up — designed around the client, the season, and the occasion. Not assembled from a standing order sheet.