Chef Christ Mondzali | Goshen45-10
Owner and executive chef
Christ Mondzali is a Michelin-starred culinarian and Le Cordon Bleu alumnus who founded Goshen45-10 in West Palm Beach.
Credentials built in serious kitchens
Michelin-star experience and Le Cordon Bleu training form the foundation. Every technique is earned, not borrowed.
Food as composition, not catering
Chef Mondzali treats every plate as functional art — designed across American, French, Asian, and fusion traditions without dilution.