The Full Menu

Pressed Cuban bread stacked with roast pork, ham, Swiss, dill pickles, and yellow mustard until crisp.

Shredded chicken folded with celery, grapes, tarragon, and a light lemon-mayo dressing. Served with crostini.

Roasted turkey breast with crisp lettuce, ripe tomato, and smashed avocado on artisan rustic bread.

Crisp romaine, sliced grilled chicken, shaved parmesan, and toasted croutons tossed in house Caesar dressing.

Mixed spring greens topped with turkey, ham, hard-boiled egg, cherry tomatoes, and cucumber.

Tomatoes, cucumber, red onion, kalamata olives, and thick feta drizzled with olive oil.

Toasted brioche layered with Parisian ham, Gruyère, and silky béchamel, broiled until golden and bubbling.

The crown jewel of French country cooking — beef slowly braised in full-bodied red wine with pearl onions, carrots, mushrooms, and smoky bacon lardons. Rich, velvety, and deeply complex, served over fragrant jasmine rice.

Layered French-style lasagna with silky bechamel, rich beef ragu, and a golden bubbly gruyere crust. Comfort reimagined with classical technique.

Six golden, hand-rolled Filipino spring rolls — pork and vegetable filling, fried to a crisp. Served standalone with sweet chili sauce.

Tender slow-braised pork adobo in a glossy caramelized soy-vinegar glaze with bay leaves and cracked black pepper, paired with stir-fried pancit bihon rice noodles, shredded chicken, and crisp vegetables, served over steamed jasmine rice. The Philippines' two icons united on one plate.

Ciabatta layered with fresh mozzarella, vine tomatoes, basil, extra-virgin olive oil, and a balsamic glaze drizzle.

Crispy chicken tossed in buffalo sauce with shredded lettuce and cool ranch in a tortilla.

Flaky laminated croissant stuffed with thinly sliced seared steak, caramelized onions, melted Fontina, and sautéed red bell pepper. A Philadelphia classic wrapped in French technique.

Buttery laminated croissant sliced open and filled with silky soft-scrambled eggs and melted cheese, finished with fresh chive. The ultimate grab-and-go breakfast.