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asian
Pork Adobo
$17.00
Pork belly slow-braised in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Deeply savory with a glossy caramelized glaze — the unofficial national dish of the Philippines.
Flavor Profile
Sweet
10
Sour
45
Umami
75
Spice
10
Allergens
SSoy
GGluten
Anatomy
01pork belly
02soy sauce
03vinegar
04garlic
05bay leaves
06black peppercorns
Prep Method
Slow braise
