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french
Boeuf Bourguignon
$22.00
The crown jewel of French country cooking — beef slowly braised in full-bodied red wine with pearl onions, carrots, mushrooms, and smoky bacon lardons. Rich, velvety, and deeply complex.
Flavor Profile
Sweet
15
Sour
20
Umami
85
Spice
5
Allergens
None declared
Anatomy
01beef chuck
02burgundy wine
03pearl onions
04carrots
05mushrooms
06bacon
07garlic
08thyme
09tomato paste
Prep Method
Slow braise
