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american
Smoked Brisket Bento
$16.00
Fourteen-hour smoked brisket over Carolina gold rice with pickled red onion and a bourbon-molasses glaze.
Flavor Profile
Sweet
40
Sour
25
Umami
70
Spice
10
Allergens
None declared
Anatomy
0114-hour smoked brisket
02Carolina gold rice
03Pickled red onion
04Bourbon-molasses glaze
Prep Method
Brisket dry-rubbed and smoked 14 hours over post oak; rested and sliced to order.
