Goshen45-10

Goshen45-10 is a sophisticated culinary foundry offering an elite selection of American, French, Asian, and fusion cuisine with seamless grab-and-go ordering. Founded by Owner and Executive Chef Christ Mondzali — a Michelin-starred culinarian and Le Cordon Bleu alumnus — the commissary kitchen brings together the world’s great culinary traditions without dilution or compromise. Every dish that leaves the foundry is a study in convergence: a 48-hour miso cure beside a classic French gastrique, a Korean-inspired filling folded into a three-day laminated croissant.

Designed for the modern professional, Goshen45-10 serves busy individuals who refuse to sacrifice quality for convenience. Whether you need a quick gourmet lunch, a fully catered corporate luncheon, or a bespoke private dining experience, the foundry delivers the same precision and global palate at every scale. The platform also supports wholesale production for restaurants, cafés, and food businesses seeking consistent, scalable commissary output built to HACCP-compliant standards.

Built and operated by Chef Christ Mondzali and his team, Goshen45-10 is headquartered in West Palm Beach, Florida, with a commissary kitchen grand opening scheduled for September 2026. Until then, the kitchen operates online-only, taking inquiries and booking private chef parties and catering engagements. No shortcuts. No compromise. Only the patient, deliberate work of a chef who treats each plate as functional art.